Thank you Debra I hope to do business with this company again. God Bless. Robert Collinge Edina Missouri. Robert Collinge, Missouri. Shopping with BakeDeco is a great shopping experience. Everything I need in one place with very good pricing. C Brown, MD.
NY Showroom. My Account. Shipping and Return Details Close. Blue Glitter Curling Ribbon, Yards. Demarle Silform Baguette Pan, 4 Channels, Dobla Dark Chocolate Crunchy Beads, 4 oz. Dobla Dark Chocolate Crunchy Beads, 8 oz.
Dobla Dark Chocolate Sprinkles, 4 oz. Dobla Dark Chocolate Sprinkles, 8 oz. Dobla White Chocolate Crunchy Beads, 4 oz. To prevent your cake from sticking to the pan , parchment paper is your best bet. Inexpensive yet, undeniably an essential part of baking , a roll of parchment paper is enough to last you years of nonsticky baking experience.
And to grease the parchment papers, you will require a pastry brush. It can get to all the crooks and cranny of the cake pan and well and help the parchment paper sit tight. Moreover, a pastry brush is very versatile, from usage such as egg-washing, painting, or using butter on top of the dough.
From crushing bits of crackers for that cheesecake or the puff pastry, rolling pins are amazing with their usability and versatility. They are mostly used to roll out any pie crust , cookie doughs, or puff pastry, but they also can work as a cheaper replacement of a food processor. Anything that you need to crush, put them on a plastic resealable bag , and roll the rolling pin on them, all the ingredients would be smashed to pieces.
Two types of knives are essential to the baking process: a serrated knife and a paring knife. Firstly, a serrated knife is used for cutting any type of cake. Usually, the ones which are at least eight inches long, they can reach across the entire cake, cutting the cake into uniform layers.
Cutting cakes evenly is important to ensure that the frosting in between is being evenly layered. In baking, sifting dry ingredients is one of the consequential steps to prevent the mixture from lumping up. To achieve that, a fine-mesh sieve is a crucial component in the baking arsenal. Not just sifting dry ingredients, it can also be used to separate solids from wet ingredients and add a dusting of powdered sugar as an icing. The last stage in baking any cake is ensuring that your cake looks presentable and aesthetically pleasing.
A turntable that elevates the cake and spins the cake around ensures an even icing and easier experience. You might choose a cheap plastic cake turntable , but you might want a turntable with a cast-iron framework if you want your baking experience to last a long time. Due to the sturdiness of the turntable, it never shifts when you are decorating, thus giving you the foundation to weave your magic. This set comes in at a surprisingly low price and with excellent reviews.
This set would be good as a stocking stuffer or as a gift for a teenager with an interest in baking at any time! This cake decorating bag holder from Wilton solves that problem of piles of decorating bags with different colors of icing lying all over the counter causing a mess and a distraction. No more icing droplets all over everything! The center has a space with six built-in flower nail grips that hold nails upright for easy one-handed use.
This should be hand washed to maintain the nonstick surface. Includes: 1 Piping Bag Holder with 6 bag inserts and 6 flower nail inserts. How are those checkerboard cakes made? One easy and fun way is with this cake ring made by Nordicware. This simple, inexpensive, quality tool creates a cake with a lot of style for little effort. You simply put the ring in any 8-inch or 9-inch round cake pan, pour different colored batter into the compartments, remove the insert, and put it in the oven to bake.
The ring is made of heavy plastic and is manufactured in Norway. Includes: 1 Checkerboard Cake Ring. Eventually, your friends and family will start calling you for birthdays, anniversaries, special occasions, and maybe even weddings.
The larger and more elaborate your cakes get, the more substantial your cake-making equipment will get. Ateco is a trusted name in bakeries and professional pastry kitchens everywhere.
The inch aluminum turntable provides the same smooth ball-bearing rotation that the higher-end cast iron model offers, at a fraction of the weight and price. This cake stand includes a non-slip silicone base and easily wipes clean after frosting.
Includes: 1 inch Aluminum Cake Turntable. Many years ago, cake scrapers were only available in small triangular or fluted patterns—and were generally considered to be an amateur method of finishing the side of a cake quickly without worrying about a perfectly smooth buttercream finish.
Not anymore. Cake scrapers, sometimes referred to as cake combs, have been reimagined to create large and beautiful sculptural effects on cakes that reach for the sky. This set of six acrylic cake scrapers will have you creating viral social media cakes in no time flat.
Five of the scrapers are double-sided, with ten different comb options. The sixth scraper is flat on both sides to help you perfect those beautiful smooth cakes that are next to impossible to create with an offset spatula alone. Each scraper is nearly 9. While the acrylic is thick and durable enough to be cleaned in the dishwasher, the cake scrapers are easily washed with warm soapy water by hand.
Includes: 6 cake scrapers — 5 with patterns on each side for 10 total patterns, and 1 straight scraper. I like the different tooth thickness options for making a strip cake, and appreciate the extra height for tall cakes. The scraper needs to be rinsed off while using to maintain a smooth frosting finish. A little more advanced or have a little more money to spend? By Jenny Kellerhals. Most people start with piping tips, which are used with piping bags.
Piping skills are at the core of professional decorating projects, and when mastered, will be useful far beyond cakes and cupcakes. From star-tipped cake borders to hand-piped roses, a set of pastry tips with different styles and sizes allows you to experiment with countless designs.
Couplers are two-piece plastic attachments to piping bags that allow you to easily switch the tip on a bag of frosting without emptying the bag. For cake designs that involve several different tips for decorating, couplers are incredibly convenient. A cake comb sometimes called a scraper is also an essential tool for a smoothly rounded cake. Some struggle to smooth the sides of a cake with a metal spatula, but a cake comb makes very quick work of it.
Several cake combs have textured edges as well as a smooth edge for a variety of buttercream patterns. Metal spatulas are narrow and long and come in several different sizes and two different basic styles. Larger metal spatulas are used for smoothing the frosting on the top of the cake, cleaning up edges, and lifting the cake off the board or stand. Smaller spatulas are used for detail work, smoothing out smaller portions of frosting, and picking up or placing decorative features on the cake.
Metal spatulas come both flat and offset. Try out both and see which style is more comfortable to hold while you work. Making an even buttercream frosting is the first skill to master when beginning cake decorating as a foundation for building the rest of the cake design. Instead of buttercream decorations, you may choose to wrap your cake in fondant for sculptural, pristinely smooth, or hand-painted finishes. It then gets smoothed out with a smoothing tool that helps get rid of air bubbles and fits the fondant over every curve and into every crease of the cake.
Hand tools that help shape, slice, and texturize both fondant and gum paste are used to make figurines and floral decorations for your cakes. Cutters are available to easily create multiple petal shapes in large quantities.
For those who plan to use fondant often, there are plastic mats and rolling pins to make sheeting fondant easier.
Many of the tools included in your cake decorating tool kit will last you for years to come, including the piping tips, spatulas, and couplers. Things like piping bags, cupcake liners, and any edible decorations are generally one-time use tools. Replacements can often be found at grocery stores, as well as craft stores and, of course, cake and baking supply stores and online. There are options for those interested in a more sustainable toolkit for multi-use versions of these tools.
Disposable piping bags are convenient and make multi-frosting colors in a single project easy to handle, but polyester and silicone piping bags can be washed and reused many times with less waste. These reusable bags come in a variety of sizes and can also be used with couplers. Disposable paper baking cups can also be replaced with silicone cupcake liners for multiple uses. The silicone liners are brightly colored and help make your cupcakes look picture-perfect, but may not all come back to you if taken to a party or accidentally tossed in the trash after use.
Many tools come in both plastic and metal choices, with the plastic tools typically being the less expensive option. Both metal and plastic piping tips will last you years if washed and stored properly, but each have their different advantages. Metal tips provide a sharper and cleaner piping pattern and usually come in a larger range of sizes and styles.
If stored improperly, the tips or round body may be bent, making them slightly more difficult to use. Plastic tips will not bend easily, but often do not provide a crisp professional-looking piping pattern. Their sizes and styles are limited. Spatulas and fondant hand tools also come in both metal and plastic choices.
Metal or wood hand tools will last much longer than their plastic counterparts, but can be slightly heavier to use compared to the nearly weightless feeling of plastic hand tools.
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